(Danish only)
This recipe is a paper version.
The French Market Bag is knitted from the bottom up. The bottom is flat and worked on double-pointed needles, while the sides of the bag are worked in a lace pattern on circular needles. The top of the bag is finished with an i-cord edge. The lining is sewn to the same construction as the bag and attached to the finished bag. Finally, attach straps in full-grain leather.
Sizes: Onesize
Diameter: 22 cm
Circumference: 68 cm
Height: 24 cm.
Strikkefasthed: 16 masker x 32 pinde i hulmønster på pind 4 mm med tre tråde garn = 10 x 10 cm
Vejledende pinde: Rundpind 4 mm (60 cm), strømpepinde 4 mm
Materials: 150 g Japanese Cotton from Isager (50 g = 315 m), cotton fabric for lining: 96 x 27 cm, shoulder straps in core leather 2 x 94 cm
Difficulty level: ★ ★ ★ ★ (3 out of 5).
